Smoked Haddock
About the Smoked Haddock:
Fillet of natural oak smoked haddock roasted in the oven with leeks and a velvety cheese sauce, flavoured with crumbly Berwick Edge cheese from the Doddington Dairy: a marriage made in heaven!
Fillet of natural oak smoked haddock roasted in the oven with leeks and a velvety cheese sauce, flavoured with crumbly Berwick Edge cheese from the Doddington Dairy: a marriage made in heaven!
Ingredients for Smoked Haddock:
margerine
butter
sauce flour
milk
cheese
mustard Dijon
fish stock
white pepper
undyed smoked haddock
roasted leek
margerine
butter
sauce flour
milk
cheese
mustard Dijon
fish stock
white pepper
undyed smoked haddock
roasted leek
Nutritional information per 100g:
Energy (kcal): 144
Protein: 68.1
Fat: 10.1
Carbohydrate: 6.3
Salt: 0.9
Energy (kcal): 144
Protein: 68.1
Fat: 10.1
Carbohydrate: 6.3
Salt: 0.9
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