Lamb with Peppers
About the Lamb with Peppers:
Diced Northumberland shoulder of lamb cooked slowly until tender in a rich sauce with sherry, tomatoes and roasted red peppers. Rich, unctuous and with a slight kick!
Diced Northumberland shoulder of lamb cooked slowly until tender in a rich sauce with sherry, tomatoes and roasted red peppers. Rich, unctuous and with a slight kick!
Ingredients for Lamb with Peppers:
oil
lamb
onions
garlic
sherry
plum tomatoes
water
tomato puree
sliced roasted red peppers
sugar
black pepper
worcester sauce
lamb stock
parsley
red chilli
oil
lamb
onions
garlic
sherry
plum tomatoes
water
tomato puree
sliced roasted red peppers
sugar
black pepper
worcester sauce
lamb stock
parsley
red chilli
Nutritional information per 100g:
Energy (kcal): 77
Protein: 6.3
Fat: 4.2
Carbohydrate: 4.2
Salt: 2.9
Energy (kcal): 77
Protein: 6.3
Fat: 4.2
Carbohydrate: 4.2
Salt: 2.9
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Our delicious ready meals are prepared with no added colours or preservatives.
All of our ready meals are free range.
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