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Pheasant


Our Price: £5.20

Availability: In-Stock Now

If you're interested in ordering please contact us.

About the Pheasant:
Skinless breast of local pheasant poached in a red wine and thyme jus, just the thing with a quaffable Beaujolais! and some delicious Champ or Colcannon.
Ingredients for Pheasant:
water
onions
beef stock
salt
pepper
red wine
worcester sauces
oil
thickener
gravy browning
thyme
puy lentils
Nutritional information per 100g:
Energy (kcal): 96
Protein: 10.1
Fat: 4.6
Carbohydrate: 2.6
Salt: 1.0

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