Pheasant
About the Pheasant:
Skinless breast of local pheasant poached in a red wine and thyme jus, just the thing with a quaffable Beaujolais! and some delicious Champ or Colcannon.
Skinless breast of local pheasant poached in a red wine and thyme jus, just the thing with a quaffable Beaujolais! and some delicious Champ or Colcannon.
Ingredients for Pheasant:
water
onions
beef stock
salt
pepper
red wine
worcester sauces
oil
thickener
gravy browning
thyme
puy lentils
water
onions
beef stock
salt
pepper
red wine
worcester sauces
oil
thickener
gravy browning
thyme
puy lentils
Nutritional information per 100g:
Energy (kcal): 96
Protein: 10.1
Fat: 4.6
Carbohydrate: 2.6
Salt: 1.0
Energy (kcal): 96
Protein: 10.1
Fat: 4.6
Carbohydrate: 2.6
Salt: 1.0
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