Wild boar and pear sausages
About the Wild boar and pear sausages:
Two Wild Boar and Pear sausages from Messrs J. Cockburn in Bedale cooked in a rich onion gravy with Madeira, wholegrain mustard and a few Puy lentils; a hearty portion and perfect with Champ or Colcannon.
Two Wild Boar and Pear sausages from Messrs J. Cockburn in Bedale cooked in a rich onion gravy with Madeira, wholegrain mustard and a few Puy lentils; a hearty portion and perfect with Champ or Colcannon.
Ingredients for Wild boar and pear sausages:
onions
water
beef stock
salt
pepper
Madeira
Worcester sauce
vegetable oil
thickener
gravy browning
coarse grain mustard
Puy lentils
onions
water
beef stock
salt
pepper
Madeira
Worcester sauce
vegetable oil
thickener
gravy browning
coarse grain mustard
Puy lentils
Nutritional information per 100g:
Energy (kcal): 259
Protein: 7.6
Fat: 20.5
Carbohydrate: 9.2
Salt: 2.7
Energy (kcal): 259
Protein: 7.6
Fat: 20.5
Carbohydrate: 9.2
Salt: 2.7
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Our delicious ready meals are prepared with no added colours or preservatives.
All of our ready meals are free range.
Venison with Sticky Onions - £4.60
Wild boar and pear sausages - £4.00
Beef in Ale - £4.60
Smoked Haddock - £5.10