Mushroon, spinach and pine nut lasagne with Elsdon goats cheese
Our Price: £5.10
Availability: In-Stock Now
About the Mushroon, spinach and pine nut lasagne with Elsdon goats cheese:
A deliciously indulgent one stop vegetarian meal, layers of mushroom, spinach and pine nuts with fresh pasta and a creamy bechamel sauce flavoured with Berwick Edge cheese from the Doddington dairy.
A deliciously indulgent one stop vegetarian meal, layers of mushroom, spinach and pine nuts with fresh pasta and a creamy bechamel sauce flavoured with Berwick Edge cheese from the Doddington dairy.
Ingredients for Mushroon, spinach and pine nut lasagne with Elsdon goats cheese:
Mushrooms, spinach, pine nuts, onions, lasagne, balsamic vinegar, white wine, mozzarella, butter, cream, cheese, sauce flour, milk, garlic,Dijon mustard, thyme, salt and pepper.
Mushrooms, spinach, pine nuts, onions, lasagne, balsamic vinegar, white wine, mozzarella, butter, cream, cheese, sauce flour, milk, garlic,Dijon mustard, thyme, salt and pepper.
Nutritional information per 100g:
Energy (kcal) 98
Protein 4.9
Fat 5.8
Carbs 6.1
Salt 0.2
Energy (kcal) 98
Protein 4.9
Fat 5.8
Carbs 6.1
Salt 0.2
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