Venison with Sticky Onions
About the Venison with Sticky Onions:
Diced wild highland venison simmered in a sauce of Old Peculier Ale with a hint of orange zest topped with roasted sticky onions and garlic (if your friends don’t like garlic change your friends!)
Partner with a big red such as Shiraz or Rhone add a roaring fire and forget it's only Monday!
Diced wild highland venison simmered in a sauce of Old Peculier Ale with a hint of orange zest topped with roasted sticky onions and garlic (if your friends don’t like garlic change your friends!)
Partner with a big red such as Shiraz or Rhone add a roaring fire and forget it's only Monday!
Ingredients for Venison with Sticky Onions:
garlic
sunflower oil
sliced onions
sauce flour
thyme leaves
pepper
diced venison
brown sugar
water
old peculiar
beef stock
chopped tomatoes
chopped orange zest
gravy browning
onions
castor sugar
vegetable oil
garlic
sunflower oil
sliced onions
sauce flour
thyme leaves
pepper
diced venison
brown sugar
water
old peculiar
beef stock
chopped tomatoes
chopped orange zest
gravy browning
onions
castor sugar
vegetable oil
Nutritional information per 100g:
Energy (kcal): 110
Protein: 13.6
Fat: 3.4
Carbohydrate: 5.8
Salt: 0.6
Energy (kcal): 110
Protein: 13.6
Fat: 3.4
Carbohydrate: 5.8
Salt: 0.6
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Our delicious ready meals are prepared with no added colours or preservatives.
All of our ready meals are free range.
Venison with Sticky Onions - £4.60
Wild boar and pear sausages - £4.00
Beef in Ale - £4.60
Smoked Haddock - £5.10