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Not another b-b-q...!
18 June 2010
Our most recent additions to the March Hare menu reflect our awareness of hard times, with all three dishes still offering delicious easy respite in the kitchen but all three are more of a "one-pot" supper for mid week, with a price to match. We have still retained those delicious flavours and not compromised at all on the quality of the ingredients, the meat is cooked long and slow until it is tender and there are absolutely no artificial flavour enhancers added.We are also hard at work now on a new range of "meal kits" for those of you who like an easy life in the kitchen but also want to do slightly more than switch the cooker on, watch this space for an update soon!Please let us know what you think of our dishes, we always like to hear from our customers!RegardsJulia WhithamVenison with Sticky Onions - £4.60
Wild boar and pear sausages - £4.00
Beef in Ale - £4.60
Smoked Haddock - £5.10
